Menu Valentine 2020
Cocktail Mini Mushroom Cheese Pie
Mini skewers of steak, pepper, onion, Italian squash
Basil strawberry sorbet
Drinks of your choice
Entry Pil pil of oysters with touches of olive, Merken and finished in sauvignon blanc
Potato au gratin with Ecuadorian shrimp.
Beef eye accompanied by creamy mote with Creole sauce
Red tuna sealed in sesame crust accompanied by creamy polenta with basil pesto and sauteed mushrooms.
Orange chocolate mousse with berries sauce
Traditional brownie with homemade coconut ice cream
House wines Coffee beans / Natural infusions
Value per person $ 55,000