Valentine's Day


Menu Valentine 2020

Cocktail Mini Mushroom Cheese Pie
Mini skewers of steak, pepper, onion, Italian squash
Basil strawberry sorbet
Drinks of your choice

Entry Pil pil of oysters with touches of olive, Merken and finished in sauvignon blanc
Potato au gratin with Ecuadorian shrimp.

Side dish
Tomato gazpacho

Main courses
Beef eye accompanied by creamy mote with Creole sauce

Red tuna sealed in sesame crust accompanied by creamy polenta with basil pesto and sauteed mushrooms.

Desserts
Orange chocolate mousse with berries sauce
Traditional brownie with homemade coconut ice cream

House wines Coffee beans / Natural infusions
Chocolates

Value per person $ 55,000

Bookings
Information@loslingues.com